Food Security for Indigenous Communities: Indigenous Agrobiodiversity and Climate Change Saori’s research examines how climate change and food insecurity have been increasing the vulnerability of rural communities. In Mazvihwa, Zimbabwe, and in the Sikkim Himalayas, the local economies have become dependent on monocultural cash crops which were devastated by drought and plant disease. My research develops a protocol to mitigate economic risks by revitalizing indigenous crops and cropping strategies to enhance climate change adaptation. Follow this link to read more about Saori’s project in Branchlines (Volume 28, #1, Spring 2017, p. 10-11).